GETTING MY NORWEGIAN KING CRAB PRICE TO WORK

The water isn’t strictly needed, however it’s valuable for trying to keep the crab legs moist while they bake. With no h2o, the meat could convert out dry and rubbery.Bake: Location legs (with shell on) with a jelly roll pan or large baking sheet. Place as many as four legs on a pan. (You might set two pans in the oven but you could have to enh